|
Ingredients |
 |
Chicken mince 1 kg
|
|
Cashew nuts, pounded 60 gm/ ¼ cup
|
|
Cooking oil 20 ml/4 tsp
|
|
Coriander leaves, chopped 20 gm/4 tsp
|
|
Cumin (jeera) powder 15 gm/1 tbs
|
|
Eggs 2
|
|
Garam masala 5 gm/1 tsp
|
|
Ginger, finely chopped 30 gm/2 tbs
|
|
Oil for basting
|
|
Onions, chopped 20 gm/4 tsp
|
|
Salt to taste
|
|
White butter for brushing
|
|
White pepper powder 5 gm/1 tsp
|
|
Yellow chilli powder 5 gm/1 tsp
|
|
| |
Directions |
- Whisk the eggs, add cumin, yellow chilli powder, white pepper powder and oil. Add to the mince and mix well. Set aside for 10 minutes. Add cashew nuts, ginger, onions, coriander and garam masala. Mix well. Divide into 10 equal portions. Wrap two portions along each skewer using wet hands. Keep 2 inches between each portion. Like this prepare five skewers.
- Roast in a moderately hot tandoor or charcoal grill till golden brown, about 6 minutes or roast in a preheated oven at 300 ؛F for 8 minutes. Baste once with oil. Remove from skewers and brush with white butter.
- Time: Preparation: 30 minutes, Cooking: 6 minutes
- To Serve: Serve with onion rings and lemon wedges.
|
|
 |
|
|
|
