Home | Contact Us | Site Map Last Updates   Advertisement   Main Menu     Home About Pakistan About Islam Msn Mania Mobile Zone Make Money Wallpapers Women Corner Cook Book Health & Fitness Fun Zone Home Decor Cricket Online Jobs Link Exchange Contact Us   Dried Mango Chutney Ingredients Dried mangoes, sliced, Soaked for 1 hour 250 gm Water 2 cups / 400 ml Jaggery (gur) ½ cup / 100 gm Cumin (jeera) seeds 1 tbsp / 6 gm Black peppercorns (sabut kali mirch), powdered 6-7 Black cardamoms (badi elaichi), powdered 5-6 Asafoetida (hing) a pinch Salt to taste   Directions Boil the mangoes with water and jaggery; strain. Dry roast the cumin seeds and asafoetida on a griddle (tawa) and grind to a fine powder. Add this to the strained mango pulp. Mix in the black pepper powder and black cardamom powder. Variations: Raisins and slices of bananas can also be added on festive occasions to this chutney. Time: Preparation time: 1 hr. Cooking time: 10 min.   Back to Cook Book     Home | About Pakistan | About Islam | Msn Mania | Women Corner | Make Money Mobile Zone | Wallpapers | Forum | Health & Fitness | Cricket | Fun Zone | Cook Book Home Decor | Online Jobs | Site Map | Contact Us | Links Copyright © All Right Reserved Masti4Dunya.Com 2007-08