| |
- Make
cuts on both sides of the fish and marinate with salt and
lemon juice for two hours.
- In a
bowl mix vinegar, garlic paste, chilli powder, turmeric
powder and cumin powder.
- Dip
marinated fish in the mixture and transfer in a baking dish
and bake for half an hour.
- Remove
from the oven and serve with fries, cucumber slices and
onion rings.
|
